Wake up and Enjoy meaty bacon rashers , made from the loin portion and Smoked to perfection. This Bacon is Skinless and Trimmed of Excess Fat.Can be stored in the fridge for 3 days or kept in the freezer upto 3 months. If frozen defrost in fridge overnight before cooking.
Pan fry with no oil for at least 8 minutes or until meat starts to brown. Place cooked bacon rashers on a tissue to absorb excess oil and serve.