Artisan Pork Kaavo Signature Hot-Smoked Pork Sausage. Cooked with smoke for 6 hours. Can be stored in the fridge for upto 3 days or kept in the freezer upto 3 months. If frozen defrost in fridge overnight before cooking.
Pan fry on non stick pan with a dash of oil for 8 minutes or until outer covering is crispy.