For that blissful crispy bacon. Made from the choiciest pork belly , ther higher ratio of fat aides in giving the bacon the chnaracteristic crunch. This Bacon is Smoked and Skinless.Can be stored in the fridge for 3 days or kept in the freezer upto 3 months. If frozen defrost in fridge overnight before cooking.


Pan fry with no oil for at least 8 minutes or until meat starts to brown. Place cooked bacon rashers on a tissue to absorb excess oil and serve.

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